C.Prabakaran

                                            C. PRABAKARAN S/O S. Chinnusamy

        Date of Birth	15.4.1972
        Place of Birth and Nativity:	Pungambadi, Erode dt, Tamil Nadu
        Marital Status	:Married
        E.Mail:prabaka_123@yahoo.co.in
        Cell:9443977483
        Permanent Address 
                 S/o S. Chinnusamy (Late),
                  Pungambadi (PO)
                   Erode -638 112

Educational qualifications .Ph.D.,


Present Position 
                      Assistant Professor of Environmental Sciences, TNAU
Publications 

Research Articles


i.	International

Prabakaran, C. 2007. Influence of organic solid wastes on tomato. J. Ecobiol., 21 (1): 87-92 (ISSN: 0970-9037-07-21-87)
Udayasoorian,C.,  C. Prabakaran and P. Thukkaiyan. 2007. Quality assessment of banana under fertigation. J. Ecobiol., 21 (3) : 269-273. (ISSN: 0970-9037-07-21-269)
Prabakaran, C. and C. Udayasoorian. 2008. Effect of different organic Notrogen sources on soil reaction, salinity, micro nutrient status of soil and yield of tomato under organic farming J. Ecobiol., 22 (4): 321-334. (ISSN: 0970-9037-08-22-321)
Prabakaran, C. 2008. Economics and quality assessment of organically grown tomato.J. Ecobiol., 22 (3): 223-228 (ISSN: 0970-9037-08-22-223)
Prabakaran, C. 2008. Impact of different organic sources on NPK uptake of crops- A review. J. Ecobiol., 22 (4) :333-336.(ISSN: 0970-9037-333)
Prabakaran. C. 2008. Effect of different organic sourcces on yield and quality of crops. J. Ecobiol., (ISSN 0970-9037)
Prabakaran, C. and Udayasoorain. 2008. quality assessment of soil under paper mill effluent. J. Ecotoxicol. Environ. Monit. 18 (3) : 273-276 (ISSN:0971-0965-08-18-273)
National

Prabakaran. C. and G. james Pitchai. 2002. Effect of different organic nitrogen sources on pH, Total soluble solids, titratable acidity, reducing and non reducing sugars, crude proteinand ascorbic acid content of tomato fruits.J. Soils and crops, 12 (12): 160-166
Prabakaran, C. 2006. Impact of some organic N sources on soil physical properties and yield of tomato. Madras Agric.J., 93 (1-6): 46-52
Prabakaran,C and G. JamesPitchai. 2002. Impact of different organic nitrogen sources on soil available nitrogen, phosphorous and potasium under tomato and brinjal cultivation.In: Proc. of  Nat. Sym. Soil and water consewrvation measures and sustainable land use systems with special reference to Western Ghats. Region. Organised by ICAR Research complex for Goa Nov. 16-17, 2002, pp.314-316.  
Prabakaran. C. and G. james Pitchai. 2003. Effect of different organic nitrogen sources on pH, total soluble solids, titratable acidity, reducing and non reducing sugars, crude proteinand ascorbic acid content of tomato fruits.J. Soils and crops 13 (1): 1172-175.
Prabakaran, C. 2003.  Econimics and quality assessment of organically grown tomato. Madras Agric. J. 90 (10-12): 759-762.