Difference between revisions of "Wine"
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[[Category:Rajkumar]][[Category:Tips]][[Category:SOP]] | [[Category:Rajkumar]][[Category:Tips]][[Category:SOP]] | ||
[[File:wine-gluten-content-1296x728-feature.jpg| | [[File:wine-gluten-content-1296x728-feature.jpg|300px | right]] | ||
# Take 10g yeast and add 5g sugar and 20 ml water and keep aside. | # Take 10g yeast and add 5g sugar and 20 ml water and keep aside. | ||
# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way. | # Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way. | ||
# Add the crushed grapes in a glass jar. Add 250g sugar, prepared yeast | # Add the crushed grapes in a glass jar. Add 250g sugar, prepared yeast. | ||
# Add 600 ml water in the mixture of crushed grapes, sugar and yeast. | # Add 600 ml water in the mixture of crushed grapes, sugar and yeast. | ||
# Mix well and close the jar. Keep in a dark place. | |||
# Everyday, take out the jar and mix the contents well . Do this for 21 days. | # Everyday, take out the jar and mix the contents well . Do this for 21 days. | ||
# After 21 says, filter with a clean cloth and discard the debris. Mix another 250g sugar, close the jar and keep for another 21 days. | # After 21 says, filter with a clean cloth and discard the debris. Mix another 250g sugar, close the jar and keep for another 21 days. | ||
# Take out the jar, collect the clear supernatant (wine) and enjoy. | # Take out the jar, collect the clear supernatant (wine) and enjoy. | ||
# If you don't want kick, you can use it at first 21 days. | # If you don't want kick, you can use it at first 21 days. | ||
---Jerard | |||
Latest revision as of 23:05, 19 April 2020
- Take 10g yeast and add 5g sugar and 20 ml water and keep aside.
- Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.
- Add the crushed grapes in a glass jar. Add 250g sugar, prepared yeast.
- Add 600 ml water in the mixture of crushed grapes, sugar and yeast.
- Mix well and close the jar. Keep in a dark place.
- Everyday, take out the jar and mix the contents well . Do this for 21 days.
- After 21 says, filter with a clean cloth and discard the debris. Mix another 250g sugar, close the jar and keep for another 21 days.
- Take out the jar, collect the clear supernatant (wine) and enjoy.
- If you don't want kick, you can use it at first 21 days.
---Jerard